Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy and smooth sweet potato dessert. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy and Smooth Sweet Potato Dessert is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Easy and Smooth Sweet Potato Dessert is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy and smooth sweet potato dessert using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy and Smooth Sweet Potato Dessert:

1. Make ready Steamed sweet potatoes
2. Prepare Butter (or margarine)
3. Take Sugar
4. Prepare Milk
5. Prepare Rum
6. Make ready Egg yolk

Steps to make Easy and Smooth Sweet Potato Dessert:

1. Prepare the food processor. Cook quickly while the steamed sweet potatoes are still warm.
2. Add all the ingredients into the food processor, and mix. If it's hard to mix, add 1 teaspoon of milk at a time to make the mixture smooth.
3. When it becomes smooth, transfer into an icing bag, and squeeze it out. The consistency should be the same as soft koshi-an (smooth sweet red bean paste).
4. It's easy to squeeze out the mixture while it's still warm. Brush with the egg yolk or milk (excluded from the ingredients) on the surfaces of the sweet potato dessert to make them lustrous if you would like.
5. Bake in the oven for 10 minutes at 200℃, and they're done.
6. When baked, the surfaces are lightly browned.

So that is going to wrap this up for this special food easy and smooth sweet potato dessert recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!