Recipe of Perfect Cauliflower Dry Masala - Quick Fix for Dinner

Cauliflower Dry Masala - Quick Fix for Dinner
Cauliflower Dry Masala - Quick Fix for Dinner

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower dry masala - quick fix for dinner. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cauliflower Dry Masala - Quick Fix for Dinner is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cauliflower Dry Masala - Quick Fix for Dinner is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cauliflower dry masala - quick fix for dinner using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Dry Masala - Quick Fix for Dinner:
  1. Make ready 1 Cauliflower Medium Sized
  2. Get 1 Onion Big
  3. Get 1 Tomato Medium Sized
  4. Prepare 1.5 Teaspoons Ginger Garlic Paste
  5. Take 1 Teaspoon Chilli Powder
  6. Get 1/2 Teaspoon Coriander powder
  7. Prepare 1/4 Teaspoon Cumin Powder
  8. Make ready 1/4 Teaspoon Turmeric Powder
  9. Get 1/2 Teaspoon Cumin seeds
  10. Prepare 1 Inch Cinnamon An Of Stick
  11. Take 1/2 Teaspoon Lime Juice
  12. Take 2 Tablespoons Oil
  13. Make ready 1 Teaspoon Salt (Adjust According To Taste)
Steps to make Cauliflower Dry Masala - Quick Fix for Dinner:
  1. Make medium sized florets. Wash & pat them dry.In a bowl mix all the ingredients required for grilling(Turmeric,chilli powder,salt & Oil) and toss the florets in it.Place them on a single layer and grill it for 15 minutes.Adjust the timing based on the oven.It should be cooked well by now.
  2. In a pan, heat some oil and add cumin seeds & cinnamon stick. Add Onion to it and wait till the onion turns golden brown. Add Ginger garlic paste to it and saute for 2-3 mins.
  3. Add the cut tomatoes and wait till it becomes nice & pulpy.
  4. Add all the called in spice powders one at a time and cook till the gravy is nice & dry and oil oozes out of the masala.
  5. At this point add in your grilled cauliflower and make sure to coat all the pieces with the masala. Cook for 2 mins and garnish it with minced coriander leaves & lime juice.
  6. Serve it as a side dish to hot rice,pulav or roti.

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