Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy and smooth sweet potato dessert. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy and Smooth Sweet Potato Dessert is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Easy and Smooth Sweet Potato Dessert is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have easy and smooth sweet potato dessert using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Smooth Sweet Potato Dessert:

1. Make ready 350 grams Steamed sweet potatoes
2. Take 20 grams Butter (or margarine)
3. Prepare 50 grams Sugar
4. Prepare 45 grams Milk
5. Prepare 5 grams Rum
6. Make ready 1 Egg yolk

Steps to make Easy and Smooth Sweet Potato Dessert:

1. Prepare the food processor. Cook quickly while the steamed sweet potatoes are still warm.
2. Add all the ingredients into the food processor, and mix. If it's hard to mix, add 1 teaspoon of milk at a time to make the mixture smooth.
3. When it becomes smooth, transfer into an icing bag, and squeeze it out. The consistency should be the same as soft koshi-an (smooth sweet red bean paste).
4. It's easy to squeeze out the mixture while it's still warm. Brush with the egg yolk or milk (excluded from the ingredients) on the surfaces of the sweet potato dessert to make them lustrous if you would like.
5. Bake in the oven for 10 minutes at 200℃, and they're done.
6. When baked, the surfaces are lightly browned.

So that is going to wrap it up with this exceptional food easy and smooth sweet potato dessert recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!