Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, caramel and white chocolate fudge. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Caramel and white chocolate fudge is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Caramel and white chocolate fudge is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook caramel and white chocolate fudge using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Caramel and white chocolate fudge:

1. Take 1 bar white cooking chocolate
2. Make ready 1 can caramelised condensed milk
3. Prepare 25 gram butter
4. Get 2 cups milk powder
5. Prepare 1 cup almond powder

Steps to make Caramel and white chocolate fudge:

1. Line an 8 X 8 pan with parchment paper and then spray lightly with cooking spray if you just want square pieces.
2. Add the condensed milk and butter in a pan and heat until butter is melted. Add the chocolate and stir until melted and smooth.
3. Remove from heat and stir in the milk powder and almond powder. Pour in the greased tray or be innovative and let it cool for 10 minutes.
4. On a greased proof paper roll the fudge. - Roll 2 different colour of fondant. Press the mould on one colour fondant first then on to the fudge and again on fondant. Repeat and decorate with flowers. Or just do plain fudge with no fondant.

So that is going to wrap it up with this special food caramel and white chocolate fudge recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!