Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, avocado and shrimp au gratin. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Avocado and Shrimp au Gratin is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Avocado and Shrimp au Gratin is something which I’ve loved my entire life.

Fill the avocado skins with the shrimp-avocado mixture, sprinkle with grated cheese and heat under the broiler until the cheese turns golden. For a new way of eating shrimp, try this easy shrimp au gratin that's baked golden and crisp thanks to a Parmesan cheese and bread crumb topping. You can serve the shrimp au gratin on top of some of your favorite grilled vegetables, like portobello mushrooms. Since I don't care for crab I came up with this to take the place of shrimp and crab gratins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook avocado and shrimp au gratin using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Avocado and Shrimp au Gratin:

1. Get 1 ◇ Avocado
2. Get 1/2 teapoon ― Lemon juice
3. Prepare 130 grams ◇ Shrimp (I used frozen peeled shrimp)
4. Get 2 tbsp ☆ Grated Parmesan Cheese
5. Get 1 1/2 tbsp ☆ Mayonnaise
6. Take 1/3 tsp ☆ Soy sauce
7. Get 1 pinch ☆ Black pepper
8. Take 1 slice ◇ Sliced cheese
9. Make ready 1 ◇ Fresh parsley

Since we're making a cold Shrimp Avocado and Grapefruit Salad, we'll start by cooking the shrimp so it has time to cool. Shrimp could not be more tasty. SCALLOPS & SHRIMP AU GRATIN: While this recipe is exceptionally high in protein and full of delicious ingredients - nice pink Key West Shrimp, big juicy Sea Scallops, Imported Austrian Cheese, White Scallops & shrimp au gratin. By THE GOURMET GRANDPA in Cooking Main Course.

Instructions to make Avocado and Shrimp au Gratin:

1. Soak the frozen shrimp in water with a little vinegar (not listed) and cook over heat. When the water comes to a boil and the shrimp is cooked thoroughly, drain in a colander.
2. Cut the avocado in half lengthwise and remove the pit. Scoop out the avocado with a spoon into a bowl. Sprinkle lemon juice and mash roughly with a fork. You will also use the avocado skin, so try not to damage or throw it away.
3. Combine the avocado with the shrimp from Step 1 and all condiments marked with a ☆. Mix well, then pack tightly into the avocado skin.
4. Halve the sliced cheese and lay over the avocados.
5. Bake in the toaster oven for roughly 5 minutes. It'll be ready to eat when the cheese is nicely browned! Scatter on some parsley.

SCALLOPS & SHRIMP AU GRATIN: While this recipe is exceptionally high in protein and full of delicious ingredients - nice pink Key West Shrimp, big juicy Sea Scallops, Imported Austrian Cheese, White Scallops & shrimp au gratin. By THE GOURMET GRANDPA in Cooking Main Course. Categories: Pages with broken file links. Community content is available under CC-BY-SA unless otherwise noted. Rich, creamy, cheesy, and buttery, this shrimp au gratin is definitely not a recipe to try if you're watching calories.

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