Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy fried sweet banana dessert. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy fried sweet banana dessert is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Crispy fried sweet banana dessert is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have crispy fried sweet banana dessert using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy fried sweet banana dessert:
- Get 1 banana increase quantity as per no of persons
- Make ready 1 cup all purpose flour
- Make ready 1 tsp salt
- Get 2 tsp baking powder
- Prepare 2-3 tbsp powdered sugar
- Take as needed Some chopped dry fruits and cherry for garnishing
- Make ready as needed Oil for deep frying
Steps to make Crispy fried sweet banana dessert:
- In a bowl take 1 cup of all purpose flour and add salt,baking powder and make thick paste it should coat nicely with the banana.
- Next cut banana first into half and again cut into 2 PCs from the half part and dip into batter made and coat the banana nicely.
- Heat oil in a pan and deep one by one banana pcs and deep fry till it becomes golden brown and crispy when it hot keep in a plate first and then keep on tissue paper to remove excess oil or else tissue paper will stick to the banana,next garnish with powdered sugar,dryfruits and cherries and enjoy hot and yummy banana dessert.
So that is going to wrap this up with this special food crispy fried sweet banana dessert recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

