Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, sig's crab and double cheese soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sig's Crab and Double Cheese Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sig's Crab and Double Cheese Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sig's crab and double cheese soup using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sig's Crab and Double Cheese Soup:

1. Make ready best crab claw meat either fresh from boild crab or canned not dressed meat though
2. Prepare cream spread type cheese with prawns
3. Prepare best brie, white rind removed
4. Get of dried fish's stock seasoning or vegetable seasoning like Aromat from Knorr
5. Prepare of ginger
6. Make ready of smoked paprika
7. Make ready mugs of water or large cups
8. Make ready butter to melt
9. Take flour for thickening soup .
10. Take cashew nuts toasted
11. Take fresh button mushrooms

Steps to make Sig's Crab and Double Cheese Soup:

1. First of all remove the cooked crabmeat from claws or any leftovers or from the can . Set aside a few pieces for garnishing . Add remainder into a sauce pan
2. add the sliced finely mushrooms
3. Add two thirds or about 90 grams of the soft cheese and also the brie with the rind removed
4. Add one cup of water gently heat , do not boil . Whisk all into a very smooth soup with a blender or in soup maker , add another cup of water .
5. Heat the butter in another pan and add the flour , blend the flour in. Heat until it bubbles but do not let it brown . Add the crab/cheese / mushroom mix gently , stirring all the time do not let it get lumpy or set to the pan. Add the last cup of water if needed or preferred
6. Season with smoked paprika and a little ginger
7. Slightly toast your cashew nuts in a dry pan , do not burn them
8. Garnish with the leftover soft cheese, the slightly toasted cashew nuts and the leftover crab.
9. Hope you enjoy

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