Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mayonnaise toast with avocado and shiso leaves. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mayonnaise Toast with Avocado and Shiso Leaves is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mayonnaise Toast with Avocado and Shiso Leaves is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook mayonnaise toast with avocado and shiso leaves using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mayonnaise Toast with Avocado and Shiso Leaves:

1. Make ready 2 slice Sliced bread
2. Take 1 Avocado
3. Get 6 leaves Shiso leaves
4. Make ready 2 tbsp ✩ Mayonnaise
5. Take 1 tsp of soy sauce ✩ Soy sauce or soy sauce koji
6. Take 1 1/2 - 2 teaspoons of soy sauce koji
7. Prepare 1 Ground sesame (white)

Steps to make Mayonnaise Toast with Avocado and Shiso Leaves:

1. Cut the avocado into 1 cm cubes. Cut the shiso leaves in half vertically and julienne.
2. Combine the ingredients marked ✩, top everything on the bread, sprinkle on ground sesame seeds to your liking and toast in the toaster.
3. Toast with avocado, scrambled egg and sweet chilli sauce - - https://cookpad.com/us/recipes/158977-avocado-and-eggs-topped-toast
4. Toast with curry mayonnaise, chikuwa and sakura shrimp - - https://cookpad.com/us/recipes/158717-chikuwa-and-sakura-ebi-shrimp-curry-mayo-toast
5. Chocolate banana toast - - https://cookpad.com/us/recipes/151253-runny-chocolate-banana-toast

So that is going to wrap this up with this exceptional food mayonnaise toast with avocado and shiso leaves recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!