Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, japanese fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Fried Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Japanese Fried Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have japanese fried rice using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Fried Rice:

1. Get spring onion
2. Get dried Shiitake mushroom
3. Get Kanikamaboko (crab sticks)
4. Get eggs
5. Get bowls cooked rice
6. Take Dashi powder (Japanese fish bouillon)
7. Prepare soy sauce
8. Prepare Black pepper

Instructions to make Japanese Fried Rice:

1. Soak dried Shiitake and cut Shiitake small.
2. Cut spring onion and Kanikamaboko
3. Beat eggs with a little salt and fry eggs. Put fried eggs aside in dish.
4. Heat salad oil in pan and fry spring onion.
5. Fry Shiitake mushroom and Kanikamaboko and put cooked rice.
6. Season Dashi powder black pepper and soy sauce then add fried egg.
7. Today's dinner

So that is going to wrap it up with this special food japanese fried rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!