Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, honey-flavoured sweet potato dessert. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Honey-Flavoured Sweet Potato Dessert is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Honey-Flavoured Sweet Potato Dessert is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook honey-flavoured sweet potato dessert using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Honey-Flavoured Sweet Potato Dessert:

1. Take Sweet potato
2. Prepare Butter (doesn't have to be unsalted)
3. Make ready Milk
4. Take Honey
5. Prepare Rum
6. Take Egg yolk
7. Make ready Water (for mixing with the egg yolk)

Steps to make Honey-Flavoured Sweet Potato Dessert:

1. Peel the sweet potato, and cut into 1 cm thick slices, then soak in water to remove any bitterness.
2. Cook in boiling water for about 15 minutes. (When a bamboo skewer can go through, it's ready.)
3. Drain the water, and mash the sweet potato with a masher.
4. When the potato is mashed into small pieces, add the butter while it's still hot, and mix.
5. Combine the honey and milk.
6. Add the Step 5 mixture into the bowl with the sweet potato and mix.
7. Add the rum and mix some more.
8. Make your preferred shapes, and place them on parchment paper.
9. Brush the egg yolk mixture (1 egg yolk and 1 teaspoon of water) with a spoon.
10. Bake in the oven for 20 minutes at 180°C. Then remove from the oven.
11. While it's still hot, brush with the egg mixture one more time.
12. Bake in the oven for 10 minutes at 200°C until the surface turns golden brown, and you're done.

So that is going to wrap it up with this special food honey-flavoured sweet potato dessert recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!