Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red wine pear cheesecake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Wine Pear Cheesecake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Red Wine Pear Cheesecake is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have red wine pear cheesecake using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Red Wine Pear Cheesecake:

1. Take preparing pears
2. Make ready 4 ripe pears
3. Prepare 400 ml red wine
4. Prepare 1 cinnamon stick
5. Take 1/2 cup sugar
6. Prepare For the streusel
7. Take 12 tbsp butter
8. Take 1 cup flour (whatever you use)
9. Get 1/2 cup sugar
10. Get 2 tbsp vanilla sugar
11. Get 1 medium egg
12. Make ready For the filling
13. Get 2 cup Greek yogurt
14. Make ready 1 cup crème fraîche
15. Take 1/4 cup sugar
16. Prepare 1 packages vanilla pudding powder
17. Prepare 2 medium egg yolks
18. Prepare 2 medium egg whites
19. Get 1 pinch salt
20. Prepare For the topping
21. Take 1/4 cup powdered sugar
22. Make ready 1 tbsp liquid from pears

Steps to make Red Wine Pear Cheesecake:

1. To prepare the pears, rinse, dry, peal, halve and remove the seed. Put the red wine in a small pot with sugar and cinnamon. Add pear halves and bring to a boil and cook over low heat for about 15 minutes. Remove pan from the heat. Let the liquid cool for at least 2-3 hours. Drain pears in a colander and have the liquid in a bowl.
2. Melt butter for the dough and let it cool. Put flour in a mixing bowl. Add sugar, vanilla sugar, egg and butter.
3. With a hand or table mixer, mix on lowest setting, then at the highest level to crumble.
4. Preheat oven at 350°F.
5. Roll dough out and put the dough in a cake pan evenly.
6. Floor the topping, in a bowl put crème fraîche, greek yogurt, sugar, vanilla pudding powder, and egg yolks. Beat egg whites with salt until stiff and fold into the mixture.
7. Add a quarter of the Greek yogurt mixture onto the cake crust. Put pear halves onto it and put the rest of the Greek yogurt mixture on top and smooth it out.
8. Mix together the red wine liquid and powdered sugar to make the topping. Sprinkle on top of the Greek yogurt mass.
9. Put into the preheated oven for 70 to 75 minutes.
10. When done take out of the oven and put it on a wire rack to cool and form.

So that’s going to wrap it up with this exceptional food red wine pear cheesecake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!