Recipe of Ultimate Honey-Flavoured Sweet Potato Dessert

Honey-Flavoured Sweet Potato Dessert
Honey-Flavoured Sweet Potato Dessert

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, honey-flavoured sweet potato dessert. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Honey-Flavoured Sweet Potato Dessert is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Honey-Flavoured Sweet Potato Dessert is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook honey-flavoured sweet potato dessert using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Honey-Flavoured Sweet Potato Dessert:
  1. Take 1 large Sweet potato
  2. Prepare 30 grams Butter (doesn't have to be unsalted)
  3. Get 3 tbsp Milk
  4. Get 2 tbsp Honey
  5. Take 1 tbsp Rum
  6. Get 1 Egg yolk
  7. Get 1 tsp Water (for mixing with the egg yolk)
Steps to make Honey-Flavoured Sweet Potato Dessert:
  1. Peel the sweet potato, and cut into 1 cm thick slices, then soak in water to remove any bitterness.
  2. Cook in boiling water for about 15 minutes. (When a bamboo skewer can go through, it's ready.)
  3. Drain the water, and mash the sweet potato with a masher.
  4. When the potato is mashed into small pieces, add the butter while it's still hot, and mix.
  5. Combine the honey and milk.
  6. Add the Step 5 mixture into the bowl with the sweet potato and mix.
  7. Add the rum and mix some more.
  8. Make your preferred shapes, and place them on parchment paper.
  9. Brush the egg yolk mixture (1 egg yolk and 1 teaspoon of water) with a spoon.
  10. Bake in the oven for 20 minutes at 180°C. Then remove from the oven.
  11. While it's still hot, brush with the egg mixture one more time.
  12. Bake in the oven for 10 minutes at 200°C until the surface turns golden brown, and you're done.

So that is going to wrap it up with this exceptional food honey-flavoured sweet potato dessert recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!