Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, mike's easy prego steak sandwiches. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Easy Prego Steak Sandwiches is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mike's Easy Prego Steak Sandwiches is something that I’ve loved my whole life. They are nice and they look fantastic.

Great recipe for Mike's Easy Prego Steak Sandwiches. Traditionally, these sandwiches are served on a sturdy, crispy topped bun with thin - yet juicy grilled slices of garlic pounded sirloin between them. They're also grilled in oil and white or red wine. Mustard and hot sauce are usually the only.

To get started with this recipe, we must first prepare a few components. You can cook mike's easy prego steak sandwiches using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Easy Prego Steak Sandwiches:

1. Prepare Prego Sandwiches
2. Prepare 2 2 oz Sirloin Steaks [1/4" - 3/8" thin cut]
3. Prepare 2 tbsp Fresh Garlic [rough chop]
4. Make ready Fresh Ground Black Pepper
5. Take Sea Salt
6. Make ready dash Quality Olive Oil
7. Prepare dash Quality White Wine
8. Make ready Bread & Condiments
9. Prepare 2 large Sturdy Bread Buns [crusty topped preferred or french]
10. Take Yellow Mustard
11. Make ready Hot Sauce
12. Get Kitchen Equipment
13. Make ready 1 small Frying Pan [with tight fitting lid]
14. Take 1 Mallet
15. Prepare 1 Ziplock Bag
16. Take Options
17. Get Grilled Onions

The blurb about Pregos on Wikipedia's List of Sandwiches describes the steak as being marinaded in red wine with olive oil, bay leaf, salt, pepper, etc. In the Bourdain show, they simply whack the steak with garlic, throw it on the griddle and drizzle it with olive oil. Lay all your steaks out on freezer paper. Use a fork to tenderize each steak (double tenderize any tough spots).

Instructions to make Mike's Easy Prego Steak Sandwiches:

1. Cut your sirloin in two and salt and pepper to taste. Trim any fat.
2. Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound.
3. Chop garlic and pound it into your meat. Reverse and do the same.
4. Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid.
5. Slice and dress bread with mustard.
6. Serve hot.

Lay all your steaks out on freezer paper. Use a fork to tenderize each steak (double tenderize any tough spots). Prego no Pão has been the most popular and widely eaten sandwich in Portuguese cuisine for many years. This is not just because it is an easy sandwich to make on the go but because it is also so delicious. The combination of cooking the garlic with the steak adds unbelievable popping smell and flavor.

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