Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, seafood paella. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Paella was the food of farm workers who cooked dishes of rice over wood fires, embellished with whatever ingredients they could find. Heat the oil in a large paella pan or an extra-large frying pan. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine.

Seafood Paella is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Seafood Paella is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook seafood paella using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Paella:

1. Prepare 2 cups uncooked short grain rice
2. Get 4 cups chicken broth
3. Prepare 1 yellow onion (diced)
4. Make ready 2 cloves garlic (minced)
5. Get 200 g chorizo
6. Get 1/2 canned diced tomato
7. Prepare Saffron/turmeric powder
8. Make ready Paprika powder
9. Prepare Salt
10. Prepare Pepper
11. Make ready Parsley/spring onion
12. Take Olive oil
13. Make ready SEAFOOD :
14. Get Prawn (shelled and devained)
15. Get Mussel (clean and soaked)
16. Get Clam (clean and soaked)

Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of Today adding meats and vegetables to seafood paella has become common. Be the first to rate & review! This hearty paella, created by cooking club member David Joud, is brimming with browned chicken, seared squid, spicy chorizo and briny.

Instructions to make Seafood Paella:

1. Heat 2 tbsp olive oil.
2. Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor.
3. Add rice and paprika powder and stir well for 1 minute.
4. Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes).
5. Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes).
6. Season with salt and pepper. Turn the heat to high and stir well.
7. Sprinkle with parsley/spring onion. Ready to serve.

Be the first to rate & review! This hearty paella, created by cooking club member David Joud, is brimming with browned chicken, seared squid, spicy chorizo and briny. Bring the taste of traditional Spanish roots and coastal flavours to your mid-week meals with a classic seafood paella. Serve the paella with lemon wedges. This seafood paella recipe with pork and chicken is Spanish surf and turf that's easy to make.

So that is going to wrap this up with this special food seafood paella recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!