Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, so good sausage melt. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

So Good Sausage Melt is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. So Good Sausage Melt is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook so good sausage melt using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make So Good Sausage Melt:

1. Take 1 1/4 cup Original Bisquick Mix
2. Take 1/4 cup soften butter
3. Take 2 tbsp very hot water
4. Make ready 1/2 lb bulk spicy Italian sausage
5. Get 1 medium red bell pepper
6. Get 1 cup Alfredo pasta sauce
7. Make ready 1 cup mozzarella cheese
8. Prepare 1/2 cup grape tomatoes cut in half
9. Prepare 2 tbsp grated Parmesan cheese
10. Get 2 tbsp fresh basil leaves
11. Get 1 dash salt pepper onion n garlic powder

Steps to make So Good Sausage Melt:

1. heat oven at 400°F. lightly spray bottom of a 8in. square baking dish.
2. Medium bowl stir Bisquick mix butter very hot water until dough forms. press to bottom of being dish.
3. in skillet cook sausage n red pepper till done then drain. Sprinkle salt pepper onion garlic powder on dough then spread sausage mix over dough then spread a cup of Alfredo sauce over meat mix. sprinkle with cheese.
4. bike for 25 to 39 minutes to casserole is bubbly around edge n cheese is lightly brown. then sprinkle with tomatoes n basil.
5. now I always double everything n use a bigger pan but I have a family size of 5. this is so good.

So that’s going to wrap it up for this exceptional food so good sausage melt recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!