Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, nappa cabbage corn and meatballs soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nappa Cabbage Corn and Meatballs Soup is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Nappa Cabbage Corn and Meatballs Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have nappa cabbage corn and meatballs soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nappa Cabbage Corn and Meatballs Soup:

1. Take 1 small cup of shredded corn
2. Prepare 6 nappa cabbage leaves, slice
3. Prepare 10 Asian meatballs, cut into several parts
4. Prepare 1 green onion, slice
5. Get 2 garlics, slice
6. Get as needed Water
7. Take Some salt
8. Make ready Pepper
9. Make ready Chicken powder
10. Get Sugar

Steps to make Nappa Cabbage Corn and Meatballs Soup:

1. Add the water. Let it boil.
2. Then add the garlics. Let them fragrant.
3. Add the meatballs. Let them soften a bit.
4. Then add the nappa cabbage, corn and green onion. Stir again.
5. Add the seasonings in. Mix them and taste test.
6. Turn off the heat when everything is ready.

So that’s going to wrap this up for this exceptional food nappa cabbage corn and meatballs soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!