Recipe of Favorite Pineapple Teriyaki Chicken

Pineapple Teriyaki Chicken
Pineapple Teriyaki Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple teriyaki chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pineapple Teriyaki Chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pineapple Teriyaki Chicken is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pineapple teriyaki chicken using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pineapple Teriyaki Chicken:
  1. Take 2 tbsp. olive oil
  2. Prepare 1 lb. boneless skinless chicken breasts, cut into bite size bits
  3. Make ready to taste salt and pepper
  4. Prepare 1 cup pineapple juice
  5. Make ready 1/3 cup soy sauce (reduced sodium recommended)
  6. Get 1/2 cup brown sugar or honey
  7. Make ready 1/4 tsp. ground ginger
  8. Make ready 2 cloves garlic, minced
  9. Make ready 1 tsp. sriracha
  10. Get 1/4 tsp. sesame oil
  11. Take 1 tbsp. cornstarch
  12. Take 2 tbsp. water
  13. Take Possible Garnishes :
  14. Make ready ·Sesame Seeds
  15. Get ·Scallions
Steps to make Pineapple Teriyaki Chicken:
  1. For the sauce, in a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, garlic, sriracha and sesame oil. Set aside. In a small bowl, whisk together the cornstarch and water to form a slurry. Set aside.
  2. Heat the oil in a large skillet over med-high heat. Once hot, add the chicken breast chunks to the skillet and season them with salt and pepper.
  3. Cook until they are completely cooked throughout, about 5-7 minutes.
  4. Pour the sauce over the chicken in the skillet and allow it to come to a simmer. Then stir in the cornstarch slurry. Simmer, stirring, for 2-4 minutes, until the sauce has thickened enough to coat the back of a spoon.
  5. Remove from heat and serve, garnished with sesame seeds and scallions, if you'd like.

So that’s going to wrap this up for this special food pineapple teriyaki chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!