Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sour eggplant hot sauce (sambal terong asam). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sour eggplant hot sauce (sambal terong asam) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):

1. Take 250 gr shrimp, peel and slice back
2. Prepare 1 (± 150 gr) sour eggplant
3. Prepare 7 pcs cayenne peppers (to taste)
4. Get 1 pc small, red onion
5. Make ready Grilled shrimp paste
6. Get to taste Sugar and salt

Instructions to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):

1. Fried shrimp until cooked, drain. Peel sour eggplant and wash, then cut into small pieces.
2. Puree chili then add eggplant slices and sour shrimp paste. Add the sugar and salt, stirring until well blended.
3. Serve sambal/hot sauce with shrimp.
4. NOTE : Sour Eggplant ((Solaum ferox Linn)

So that’s going to wrap it up with this special food sour eggplant hot sauce (sambal terong asam) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!