Easiest Way to Prepare Quick Chinese Style Hot and Spicy Fresh Crab

Chinese Style Hot and Spicy Fresh Crab
Chinese Style Hot and Spicy Fresh Crab

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese style hot and spicy fresh crab. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Style Hot and Spicy Fresh Crab is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chinese Style Hot and Spicy Fresh Crab is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chinese style hot and spicy fresh crab using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chinese Style Hot and Spicy Fresh Crab:
  1. Get 2 Fresh Crabs
  2. Take 1 Tablespoon sugar
  3. Make ready 1 bowl of warm water
  4. Make ready 7 cloves garlic
  5. Take 6 pieces ginger
  6. Prepare 2 tablespoons seasoned soy sauce for seafood
  7. Make ready 2 tablespoons light soy sauce
  8. Make ready 3 tablespoons Chilli Bean Sauce (Toban Djan)
  9. Take 6 Finger chillis
  10. Get 1 tablespoon corn starch
  11. Get 1 bunch spring onion
Instructions to make Chinese Style Hot and Spicy Fresh Crab:
  1. Wash the crabs under cold water
  2. Put the crab upside down on a chopping board and cut in half
  3. Chop up spring onion, chillis, garlic and prepare other ingredients
  4. Fry chillis, chilli sauce, ginger, garlic and spring onion in oil until you can smell the fragrance
  5. Put a tablespoon of potato starch and mix with the warm water. Mix the soy sauce and sugar into the water. Mix well. Stand to the side
  6. Add the crabs to the wok with the chilli mixture and fry together for one minute
  7. Add the bowl of water to the wok. The water should be just up to the top of the crabs
  8. Simmer for 10 minutes with a lid on the wok
  9. Add salt if you need it
  10. Serve in a bowl and enjoy

So that’s going to wrap this up for this special food chinese style hot and spicy fresh crab recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!