Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cajun seafood sausage casserole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cajun Seafood Sausage Casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cajun Seafood Sausage Casserole is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have cajun seafood sausage casserole using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cajun Seafood Sausage Casserole:

1. Get 2 cups minute brown rice
2. Make ready 2 bags uncooked medium shrimp (deveined & tail off)
3. Prepare 5 sausage links, chopped
4. Get 1 pack imitation crab meat, chopped
5. Get 2 tbsp cajun seasoning
6. Prepare to taste salt & pepper
7. Make ready 1 medium yellow onion, chopped
8. Prepare 2 tbsp minced garlic
9. Take 2 tsp vegetable oil
10. Get 1 can cream of mushroom
11. Prepare 1 can cream of celery
12. Take 1 can diced tomatoes with green chiles

Instructions to make Cajun Seafood Sausage Casserole:

1. Preheat oven to 350°
2. Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside
3. In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups.
4. Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!

So that is going to wrap it up for this exceptional food cajun seafood sausage casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!