Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cornbeef in carrot and onion gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cornbeef in carrot and onion gravy is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cornbeef in carrot and onion gravy is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have cornbeef in carrot and onion gravy using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cornbeef in carrot and onion gravy:

1. Get 5 lb cornbeef brisket
2. Prepare 5 cup sweet onion
3. Make ready 1 lb baby carrots
4. Make ready 1 tbsp meat tenderizer
5. Get 1 tbsp granulated garlic powder
6. Make ready 2 tbsp fresh ground black pepper
7. Take 1/3 cup vegetable oil
8. Take 1/3 cup water
9. Take 1/4 cup cornstarch

Steps to make Cornbeef in carrot and onion gravy:

1. Mix the cornstarch and water set it aside.
2. Heat a big pan add oil when hot add the brisket
3. Add onions and carrots. Add half the spices. When the brisket is browned turn it over let cook covered 10 minutes.
4. Take the brisket out and slice it return back to pan. Let cook covered 3 minutes stir cornstarch solution and add to pan stirring constantly till it thickens.
5. Let sit 10 minutes covered serve hope you enjoy!

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