Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, aloo masala puri with italian herbs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Panipuri aloo masala served along gol gappas is prepared with numerous variations. Crisp and crusty gol gappas filled with potato masala, sweet chutney and chilled flavored water make a perfect and great snack any time of the day. You keep on going eating these tempting gol gappas till you can eat no. In this video, we will make Masala Aloo Poori, this is a very easy yet different breakfast & tiffin recipe.

Aloo masala puri with Italian herbs is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Aloo masala puri with Italian herbs is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have aloo masala puri with italian herbs using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aloo masala puri with Italian herbs:

1. Prepare 2 cups Wheat flour
2. Prepare 2 small boiled aloo
3. Take 1/4 tsp haldi (Turmeric) powder
4. Make ready 1/4 tsp green chilli paste
5. Make ready 1/2 tsp Italian herbs
6. Prepare 1/2 tsp dry mint crushed
7. Take 2 tbsp Oil
8. Take to taste Salt
9. Take as needed Oil for frying puri

The puris are crushed and placed on a plate or bowl, and this special masala is poured all over it, and then topped with raw vegetables like grated carrot, chopped tomato, onion, coriander leaves, and lastly. Masala puri, or Masalpuri, is an Indian snack which is especially popular in the southern states of Karnataka, Tamil Nadu, Telangana and Andhra Pradesh. A form of chaat, the dish originated in the Indian state of Karnataka and has now become famous in the entire Indian subcontinent. Poori masala recipe - Simple, quick and delicious South Indian style poori curry to accompany puri.

Steps to make Aloo masala puri with Italian herbs:

1. First mash the potato
2. In a bowl take wheat flour add mashed potato all dry masala Italian herbs with 2 tbsp oil and salt
3. Make a dough with required water
4. Take a pan and heat the oil
5. Start making small portions of the dough and make small balls
6. Start rolling the balls making a puri
7. Then take the rolled puri and fry into the pan
8. Your puri is ready enjoy your hot puri with curd,pickle, and tea.

A form of chaat, the dish originated in the Indian state of Karnataka and has now become famous in the entire Indian subcontinent. Poori masala recipe - Simple, quick and delicious South Indian style poori curry to accompany puri. It is served for breakfast or a meal with some chutney. Puri bhaji, poori curry and poori masala are some of the dishes. Masala poori or tikhi puri with masala, is a tasty, vegetarian North Indian breakfast item.

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