Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese crab sticks tempura. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Japanese Crab Sticks Tempura is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Japanese Crab Sticks Tempura is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook japanese crab sticks tempura using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Crab Sticks Tempura:

1. Take 100 g crab sticks
2. Take 3 tablespoon flour
3. Take 1 tablespoon starch
4. Make ready 1/2 teaspoon baking powder
5. Take 50 ml water
6. Take 10 cm spring onion

Instructions to make Japanese Crab Sticks Tempura:

1. Ingredients
2. Mix flour ingredients with water and put 1 ice cube
3. Cut onion finely and mix.
4. Put crab stick in Tempura mixture and fry in vegetable oil.
5. Garnish with green onion. Today’s dinner

So that’s going to wrap this up for this exceptional food japanese crab sticks tempura recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!