How to Prepare Award-winning Mandys chorizo and spinach puff squares

Mandys chorizo and spinach puff squares
Mandys chorizo and spinach puff squares

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mandys chorizo and spinach puff squares. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mandys chorizo and spinach puff squares is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mandys chorizo and spinach puff squares is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mandys chorizo and spinach puff squares using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mandys chorizo and spinach puff squares:
  1. Make ready readymade puff pastry
  2. Prepare cream cheese
  3. Make ready spanish chorizo sliced
  4. Make ready washed baby spinach dried totally
  5. Prepare long red pepper sliced into rings
  6. Make ready grated cheese
  7. Make ready paprika powder
Instructions to make Mandys chorizo and spinach puff squares:
  1. Pre heat oven to 180℃/350℉.
  2. Unroll puff pastry, and cut into 6 squares.
  3. Add 1 tablespoon of cream cheese to each piece of pastry, spread evenly leaving a border around the outside of pastry about 1/2 inch.
  4. Top cheese with spinach, chorizo, peppers and grated cheese, dust with a little paprika.
  5. Place on a baking sheet place on the middle shelf of the oven and cook for 25-30 minutes checking after 20 minutes to be safe.
  6. Once edges are golden and cheese is bubbling carefully remove from tray and serve one or two per person with an handful of spinach on the side. Enjoy.

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