Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sausage Gravy is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sausage Gravy is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook sausage gravy using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage Gravy:

1. Take 1 lb ground Sage Sausage (I used Jimmy Dean brand)
2. Make ready 1 lb Hot Italian Sausage
3. Make ready 1/4 cup all-purpose flour
4. Make ready 2 cup 1% Milk
5. Get 1 dash granulated sugar
6. Prepare ground black pepper

Instructions to make Sausage Gravy:

1. In a large pan, brown sausage over med-high heat until cooked through.
2. Sprinkle flour, pepper and sugar over browned sausage and grease that has rendered. Stir flour in and continue to cook for about 5-7 minutes, until the flavors are well blended.
3. Add milk to pan, slowly, while stirring. Sauce will begin to thicken. I generally add the milk a half cup at a time until I get a consistency I'm happy with. This is about 2 cups, sometimes more.
4. I don't usually put sugar in the sausage gravy but added it into this one to help balance the hot, spicy sausage. If you choose to only use sage or milder sausages, eliminate the sugar. This recipe is really versatile and different spices or meats can be used. I believe, also, that any milk will work but you may need to tweak the amount some.

So that’s going to wrap it up with this special food sausage gravy recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!