Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spaghetti with spinach and garlic. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bring a large pot of well-salted water to a boil. Very gently heat the oil and garlic in a small pan for a few mins until it just starts to brown, then add the vinegar. When the spaghetti is cooked, reserve some of the water, then drain. In a large bowl, toss the spaghetti with the garlicky oil, spinach, pine nuts and the grated Parmesan.

Spaghetti with spinach and garlic is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Spaghetti with spinach and garlic is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have spaghetti with spinach and garlic using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with spinach and garlic:

1. Prepare 1/2 cup extra virgin olive oil
2. Get 1 shallot, finely chopped
3. Make ready 2 cloves garlic, finely chopped
4. Take 1/2 tsp red pepper flakes
5. Get 12 oz. dried spaghetti
6. Take 1/2 cup thawed frozen spinach
7. Take 1/2 cup grated parmesan cheese

I'm a really big fan of using an entire package of fresh spinach in a single recipe. Meanwhile, heat the oil in a small pot. Add the garlic, hot pepper, oregano and pepper. Drain the pasta, put it in a serving platter and add in the garlic mix, the spinach, the parmesan and the salt and pepper.

Instructions to make Spaghetti with spinach and garlic:

1. Cook the spaghetti according to the package instructions. While you're waiting for the noodles to cook, prep the sauce.
2. Add the olive oil, shallot, garlic, pepper flakes, a good pinch of salt and several grinds of black pepper to a small pot and put it on low heat. Let infuse for 5 minutes then take the pot off the heat.
3. Drain the noodles once they're cooked, reserving 1 cup of the pasta water. Toss the noodles with the sauce, spinach and cheese. Add extra salt as needed. If the pasta gets too clumpy, loosen it with a bit of pasta water. Drizzle with a bit more extra virgin olive oil before serving.

Add the garlic, hot pepper, oregano and pepper. Drain the pasta, put it in a serving platter and add in the garlic mix, the spinach, the parmesan and the salt and pepper. Drain and transfer to a large bowl. Immediately add spinach and garlic lemon garlic oil and toss together. Mound on large platter and garnish w.

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