Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vietnamese banh mi (with a spanish twist). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vietnamese Banh Mi (with a Spanish twist) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Vietnamese Banh Mi (with a Spanish twist) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have vietnamese banh mi (with a spanish twist) using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Banh Mi (with a Spanish twist):

1. Get British pork mince
2. Get chorizo, finely chopped
3. Make ready chilli jam
4. Make ready corn flour
5. Make ready garlic
6. Prepare carrot
7. Prepare courgette
8. Get red chilli
9. Prepare harissa paste, hot
10. Get mayo
11. Get white rice vinegar
12. Prepare toasted sesame oil
13. Get sugar
14. Prepare ciabatta rolls
15. Get Salt
16. Prepare Pepper
17. Get Vegetable oil

Instructions to make Vietnamese Banh Mi (with a Spanish twist):

1. Preheat oven to 160C Fan. Peel and mince garlic. Slice the ciabattas in half
2. Cover a small/medium size baking tray with tin foil…sprinkle with olive/vegetable oil
3. Add pork mince, chopped chorizo, minced garlic, chilli jam, cornflour, and pinches of salt and pepper together in a larger bowl. Mix together thoroughly. Using your hands, make 6 even meatballs and place on the baking sheet. Drizzle them in olive/vegetable oil. Bake for 12/15min on middle rack in oven
4. Combine sesame oil, white vinegar, pinch of sugar in a small bowl, set aside.
5. Combine harissa paste and mayo, set aside.
6. Peel and grate/thinly slice carrots and courgettes. Slice the red chilli (take the seeds out if you want to reduce the heat). Mix these vegetables together with the sesame oil mixture.
7. Place the ciabatta in the oven to toast with 2 minutes left on the meatballs
8. Time to put together the sandwich! Fill the ciabatta with 3 meatballs each, the vegetable mixture, and some harissa mayo! Serve with the extra veggie mixture on the side, enjoy!

So that is going to wrap this up with this special food vietnamese banh mi (with a spanish twist) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!