Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage and tomato penne pasta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sausage and Tomato Penne Pasta is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sausage and Tomato Penne Pasta is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook sausage and tomato penne pasta using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Tomato Penne Pasta:

1. Take 200 g Ground pork
2. Prepare 6 leaves Fresh sage
3. Get 1 tsp Salt
4. Make ready 1 pinch Cayenne pepper
5. Make ready 1/2 tsp Ground black pepper
6. Get 200 g Penne pasta
7. Prepare 200 g Canned tomatoes
8. Get 2 cloves Garlic, diced
9. Get 6 leaves Fresh basil
10. Make ready 2 tsp Olive oil

Instructions to make Sausage and Tomato Penne Pasta:

1. Chop the sage leaves and gently mix in to the pork along with the salt, cayenne pepper and black pepper.
2. Form bite sized balls of the pork and fry on a medium heat in some olive oil, turning as they brown. At the same time, put your penne in a pan of boiling water.
3. Chop the basil, dice the garlic and mix in another pan with the canned tomatoes over a medium heat - squashing out any lumps - then roughly cut your fresh tomato and add.
4. When the sausage is nicely browned, add it to the tomato pan and simmer on a low to medium heat for 5 minutes. Taste the sause and add salt and pepper to your preference.
5. Drain the pasta and add it to the sausage and tomato sauce, stirring gently. Serve while piping hot.

So that is going to wrap it up for this special food sausage and tomato penne pasta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!