Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cheesy shrimp and riced cauliflower casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cheesy Shrimp and Riced Cauliflower Casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cheesy Shrimp and Riced Cauliflower Casserole is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook cheesy shrimp and riced cauliflower casserole using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheesy Shrimp and Riced Cauliflower Casserole:

1. Make ready 1 Package crumbled bacon
2. Get 1 lb. Frozen Shrimp thawed
3. Make ready 1 Onion medium diced or cup of chopped green onions
4. Take 4 cups riced Cauliflower cooked
5. Get Baby Bella Mushrooms sliced 1 small pkg
6. Prepare 8 oz Finely grated Mexican Cheese
7. Get Bacon grease from cooking bacon
8. Take Parmesan Cheese 1/4 cup grated

Steps to make Cheesy Shrimp and Riced Cauliflower Casserole:

1. Cook Bacon,set aside and crumble.
2. Cook Cauliflower.
3. Dice Onions and mushrooms. Cut large shrimp into two pieces. Cook veggies in bacon grease until slightly tender. Add shrimp to mixture and cook on medium heat until pink.
4. Add cooked cauliflower and crumbled bacon. Mix well then add cheese saving some to sprinkle on top. Place mixture in small casserole dish and top with remaining cheese.
5. Cook at 375 degrees for approximately 10 minutes until cheese melts.

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