Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vietnamese banh mi (with a spanish twist). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vietnamese Banh Mi (with a Spanish twist) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Vietnamese Banh Mi (with a Spanish twist) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have vietnamese banh mi (with a spanish twist) using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Banh Mi (with a Spanish twist):

1. Take 200 g British pork mince
2. Make ready 50 g chorizo, finely chopped
3. Make ready 25 g chilli jam
4. Get 1 tbsp corn flour
5. Take 1 garlic
6. Get 1 carrot
7. Prepare 1 courgette
8. Make ready 1 red chilli
9. Take 2 tbsp harissa paste, hot
10. Prepare 2 tbsp mayo
11. Take 1 tbsp white rice vinegar
12. Make ready 1 tbsp toasted sesame oil
13. Get 1 tsp sugar
14. Prepare 2 ciabatta rolls
15. Take Salt
16. Take Pepper
17. Get Vegetable oil

Instructions to make Vietnamese Banh Mi (with a Spanish twist):

1. Preheat oven to 160C Fan. Peel and mince garlic. Slice the ciabattas in half
2. Cover a small/medium size baking tray with tin foil…sprinkle with olive/vegetable oil
3. Add pork mince, chopped chorizo, minced garlic, chilli jam, cornflour, and pinches of salt and pepper together in a larger bowl. Mix together thoroughly. Using your hands, make 6 even meatballs and place on the baking sheet. Drizzle them in olive/vegetable oil. Bake for 12/15min on middle rack in oven
4. Combine sesame oil, white vinegar, pinch of sugar in a small bowl, set aside.
5. Combine harissa paste and mayo, set aside.
6. Peel and grate/thinly slice carrots and courgettes. Slice the red chilli (take the seeds out if you want to reduce the heat). Mix these vegetables together with the sesame oil mixture.
7. Place the ciabatta in the oven to toast with 2 minutes left on the meatballs
8. Time to put together the sandwich! Fill the ciabatta with 3 meatballs each, the vegetable mixture, and some harissa mayo! Serve with the extra veggie mixture on the side, enjoy!

So that is going to wrap it up with this exceptional food vietnamese banh mi (with a spanish twist) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!