Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mustard bar-b-q sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This tangy classic Mustard BBQ sauce is sure to please most barbecue fans. If you want more recipes like this, make sure to Click that Subscribe button and I would if you give this video a! Save remainder in a sealed container in the refer. (I used a washed and rinsed out glass soy sauce bottle). Andy R. is drinking a Hartsfield IPA by Atlanta Brewing Company at The Mustard Seed Bar-B-Q.

Mustard Bar-B-Q Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mustard Bar-B-Q Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mustard bar-b-q sauce using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mustard Bar-B-Q Sauce:

1. Make ready 1-1/4 cup yellow prepared mustard
2. Make ready 2/3 cup sugar
3. Prepare 1/4 cup molasses
4. Take 2 teaspoon ground mustard powder
5. Make ready 1 teaspoon granulated garlic powder
6. Get 1/2 teaspoon ground nutmeg
7. Take 1 teaspoon ground black pepper
8. Prepare 1 teaspoon salt, more to taste
9. Prepare 1 teaspoon celery salt
10. Make ready 1 large onion grated
11. Prepare 3/4 cup white wine I used a brand from New Zealand
12. Get 1/2 cup apple cider vinegar unfiltered with the mother

The best BBQ Sauce's currently in town. Sauce so good you can Ms. Mattie's Bar-B-Q Sauce updated their cover photo. We are the original vinegar-based, mustard-based BBQ sauce that is "finger licking good" old fashion taste, old.

Instructions to make Mustard Bar-B-Q Sauce:

1. Gather the spices
2. Grate the onion.
3. Add the mustard and grated onion to a bowl
4. Add the spices, molasses and mix.
5. To a pot add the wine, vinegar, salt, and sugar. Bring to a boil and add the mustard mixture. Simmer 25 minutes stirring occasionally. It will try and stick to the bottom.
6. Pour into a container and store in an air tight container it will keep as long as regular mustard.
7. Serve with your favorite meats. I hope you enjoy!! This was served on a pulled pork sandwich.

Mattie's Bar-B-Q Sauce updated their cover photo. We are the original vinegar-based, mustard-based BBQ sauce that is "finger licking good" old fashion taste, old. Most sauces are ketchup based, but in the South we prefer the mustard variation. You oughta try it at least once. The idea of a mustard BBQ sauce really only hits home in South Carolina and Northern GA.

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