Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir-fry with garlic soy sauce made by a green onion lover. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stir-Fry with Garlic Soy Sauce Made by a Green Onion Lover is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Stir-Fry with Garlic Soy Sauce Made by a Green Onion Lover is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stir-fry with garlic soy sauce made by a green onion lover using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fry with Garlic Soy Sauce Made by a Green Onion Lover:
- Prepare 1 bunch Green onions (thick ones)
- Prepare 6 Chicken tenders (or chicken breast meat)
- Take 1 tbsp Butter
- Make ready 1 1/2 tbsp Garlic soy sauce
Steps to make Stir-Fry with Garlic Soy Sauce Made by a Green Onion Lover:
- Chop the green onions into 5 cm lengths.
- Take the sinews of the chicken tenders, and cut into 3 pieces.
- Place the butter in a frying pan, and add the chicken tenders. Sprinkle salt and pepper to taste, and stir-fry for 4 ~ 5 minutes over medium heat.
- When the chicken is almost cooked through, add the green onions, and continue stir-frying.
- When the green onions are soft and tender, drizzle in the garlic soy sauce down the sides of the pan, and stir quickly.
- If you marinate sliced garlic with plenty of dark soy sauce, and keep the sauce in a clean and dry bottle, you can use it in many dishes, and it'll come in handy.
So that’s going to wrap this up for this special food stir-fry with garlic soy sauce made by a green onion lover recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

