Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, trofei al granchio e zafferano trofei with saffron and crab. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Trofei al granchio e zafferano trofei with saffron and crab is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Trofei al granchio e zafferano trofei with saffron and crab is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have trofei al granchio e zafferano trofei with saffron and crab using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Trofei al granchio e zafferano trofei with saffron and crab:

1. Make ready 500 g trofei pasta
2. Get Tin crab meat
3. Get Saffron
4. Make ready Handful fresh cherry tomatoes
5. Make ready Small chopped onion
6. Make ready Half a courgette al Julienne
7. Make ready Olive oil

Steps to make Trofei al granchio e zafferano trofei with saffron and crab:

1. Bring pot of salted water to the boil, when boiling, fry onion gently in a little oil, for 2 mins
2. Add saffron to the pasta water. It gives the flavour without overpowering the crab. Add the pasta and cook according to instructions
3. Add courgette and cook for another 2 mins. Then add crab
4. Add a ladle of pasta cooking water and chopped tomatoes. Cook on medium for remaining mins
5. Drain pasta and add to sauce
6. Mix and serve :)

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