Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, ginger and scallion fried mud crab. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ginger and Scallion Fried Mud Crab is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Ginger and Scallion Fried Mud Crab is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ginger and scallion fried mud crab using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ginger and Scallion Fried Mud Crab:

1. Take medium size mud crabs
2. Prepare Scallions / Spring Onions, chopped into 1 inch lengths
3. Prepare piece fresh Ginger, peeled and chopped finely
4. Make ready garlic (minced)
5. Prepare Chinese cooking wine
6. Take Sesame Oil
7. Make ready corn flour
8. Make ready Oyster Sauce diluted with 2 Tablespoons water
9. Take Chicken broth
10. Get To Thicken:
11. Make ready cornstarch
12. Get water

Steps to make Ginger and Scallion Fried Mud Crab:

1. Chop each crab in to 4 pieces, wash thoroughly and then place in a large bowl and coat with the cornstarch.
2. Fill a wok half full with vegetable oil and heat to 170 C or 325 F.
3. Carefully lower the crab pieces into the hot oil and cook for about 10 minutes. Use a slotted spoon and remove on to kitchen paper.
4. Remove the oil into a heat proof bowl leaving approximately 1 tablespoon of oil in there, and add the ginger, garlic and scallions, and stir over a high heat for 1 minute, stirring all the time to avoid burning.
5. In a jug, add the broth, oyster sauce with water and a pinch of salt. Stir so it’s all combined.
6. Add the crabs to the wok and then add the Chinese wine and sesame oil. Whilst stirring the crab in the wok, add the chicken broth mixture and leave to gently simmer for about 5 minutes with the lid on.
7. In a small cup, add 1 Tablespoon of cornstarch, 1 tablespoon of water. Stir until smooth and then add it to the wok. Stir everything until the sauce thickens.
8. Serve and enjoy.!

So that is going to wrap it up for this exceptional food ginger and scallion fried mud crab recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!