Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut lemon bars. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut Lemon Bars is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Coconut Lemon Bars is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have coconut lemon bars using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Lemon Bars:

1. Make ready 6 inch baked tart crust (can use graham cracker crumbs + butter)
2. Take 1/2 cup sugar
3. Make ready 3 tbsp cornstarch
4. Prepare pinch salt
5. Get 2 eggs
6. Get 1/2 cup lemon juice (2-3 lemons)
7. Make ready 2 tsp grated lemon zest (from the 2-3 lemons)
8. Get Optional: lemon slices, powdered sugar, (toasted) coconut flakes for garnish

Steps to make Coconut Lemon Bars:

1. Bake the crust. Take out from oven.
2. Pre-heat oven to 350°F.
3. In a medium/large bowl, mix together sugar, cornstarch, and salt.
4. Add eggs and whisk until well blended into mixture.
5. Add lemon and lemon zest. Whisk together.
6. Pour lemon filling over baked crust.
7. Bake at 350°F for 15-20 mins, or until edges turn golden.
8. Let cool and the filling will become more solid. Chill in the fridge until ready to serve.

So that is going to wrap it up with this exceptional food coconut lemon bars recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!