Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, koong chae nampla / shrimps with hot sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Koong Chae Nampla / Shrimps with hot sauce is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Koong Chae Nampla / Shrimps with hot sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have koong chae nampla / shrimps with hot sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Koong Chae Nampla / Shrimps with hot sauce:
- Take 12 fresh shrimps,shelled,devained
- Take 1 bunch thai mint or basils or coriander
- Make ready 1 cucumber,sliced
- Take 2 tomato,sliced
- Get spicy sauce
- Make ready 12 bird eyes chili
- Make ready 5 clove garlics
- Take 1 1/2 tbsp lime juice
- Take 1 tbsp fishsauce
- Get 1/2 tbsp fish sauce for marinate shrimps
Instructions to make Koong Chae Nampla / Shrimps with hot sauce:
- Clean shrimps ,shell and devain then marinate in half tablespoon of fishsauce,keep in freeze about 30 mins or15 mins at least
- Finely chop chili,garlic and mix in mixing bowl,sauce must be spicy and sour
- Prepare sliced tomato,garlic,cucumber,basils ,or mints or coriander
- Now bring shrimps out from freeze,top on vegetables and top with spicy sauce mix,serve imediately as appetizer
So that’s going to wrap it up for this exceptional food koong chae nampla / shrimps with hot sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
