Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chanterelle turkey gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chanterelle Turkey Gravy is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chanterelle Turkey Gravy is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chanterelle turkey gravy using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chanterelle Turkey Gravy:

1. Prepare stock
2. Prepare olive oil, extra virgin
3. Prepare onion, chopped
4. Get celery, diced
5. Get carrots, diced
6. Prepare neck bone, gizzard and giblets
7. Make ready chicken broth
8. Get salt and pepper
9. Take granulated garlic
10. Get Herb de Provence
11. Take mushroom sauté
12. Take butter
13. Prepare chanterelle mushrooms
14. Take all-purpose flour
15. Get chicken broth

Instructions to make Chanterelle Turkey Gravy:

1. Put all stock ingredients in a pan except the broth. Cook until vegetables are tender and the turkey parts are browned.
2. Add the 4 cups of broth and slow boil until the stock is half reduced.
3. Remove from heat.
4. Remove turkey parts and cut off what meat you can. Dice the meat and put back in with the stock.
5. In a separate pan melt butter.
6. Add mushrooms and sauté until soft.
7. Place flour in the sauté and make a thick roux.
8. Add the 2 cups broth and smooth out the sauté.
9. Take the reserved stock and add to the sauté.
10. Cook until the gravy thickens and reduce heat.

So that is going to wrap this up for this exceptional food chanterelle turkey gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!