Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spanish tomato rice bake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spanish Tomato Rice Bake is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spanish Tomato Rice Bake is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spanish tomato rice bake using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spanish Tomato Rice Bake:

1. Get chicken mini fillets
2. Get olive oil
3. Take onion diced
4. Make ready pepper diced
5. Make ready chorizo diced
6. Take garlic cloves minced
7. Get chilli flakes
8. Make ready tsps basil
9. Get smoked paprika
10. Make ready basmati rice
11. Prepare chicken stock
12. Get chopped tomatoes
13. Make ready dairy free cheese grated
14. Prepare salt and pepper for seasoning

Steps to make Spanish Tomato Rice Bake:

1. Preheat the oven to 180 oC
2. Eason the chicken with salt and pepper - Heat the olive oil in a large shallow pan over a medium heat - Add in the chicken, peppers, chorizo, onion, garlic and chilli flakes - Sauté for 5 minutes
3. Stir in the paprika, chopped tomatoes, rice, chicken stock and basil - Pour into a casserole dish and top with the chicken thighs
4. Cover with tinfoil and bake in the oven for 35 minutes - Remove the tinfoil, sprinkle on the cheese and bake for another 10 minutes or until the rice has absorbed the stock

So that’s going to wrap it up for this exceptional food spanish tomato rice bake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!