Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, linguine al granchio linguine with crab and rainbow tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Linguine al granchio linguine with crab and rainbow tomatoes is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Linguine al granchio linguine with crab and rainbow tomatoes is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook linguine al granchio linguine with crab and rainbow tomatoes using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Linguine al granchio linguine with crab and rainbow tomatoes:

1. Take 500 g linguine
2. Make ready Tin crab meat
3. Make ready Handful rainbow tomatoes
4. Make ready Clove garlic
5. Take Olive oil
6. Prepare to taste Salt
7. Take Fresh basil
8. Take Glug of white wine

Instructions to make Linguine al granchio linguine with crab and rainbow tomatoes:

1. Cook pasta in salted boiling water according to instructions. Fry garlic gently in olive oil.
2. Add crab and cook for 1 min. Add wine and let it evaporate. Now add tomatoes and cook for 5-6 minutes
3. Add basil and a ladle of pasta cooking water. Drain pasta al dente and add to sauce. Mix well and serve 😊

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