Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, southern salisbury steak w/ gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Southern Salisbury Steak w/ Gravy is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Southern Salisbury Steak w/ Gravy is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook southern salisbury steak w/ gravy using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Southern Salisbury Steak w/ Gravy:

1. Get Ground Beef
2. Get Onion
3. Prepare Green Bell Pepper
4. Prepare Beef Broth
5. Take Flour
6. Make ready Cream Of Mushroom
7. Make ready salt
8. Take pepper
9. Make ready garlic powder

Instructions to make Southern Salisbury Steak w/ Gravy:

1. In a skillet saute' half the onion chopped and the bell pepper and let cool
2. Put beef in a bowl and mix together cooled onion, bell pepper, and half of the cream of mushroom and season to your liking w/ salt, pepper, and garlic powder
3. Form beef into oval-shaped patties, brown on both sides remove and set aside
4. Add onions to pan saute' until translucent then add flour and wisk for a minute, wisk in beef Broth add patties back in cover and let simmer until cooked thru. Serve along side white rice or mashed potatoes…ENJOY!!!

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