Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, indonesian fried rice with chicken and shrimp (nasi goreng). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have indonesian fried rice with chicken and shrimp (nasi goreng) using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng):

1. Get 10 cm Japanese leek
2. Make ready 100 grams Chicken tenders or whatever chicken meat you prefer
3. Take 10 Frozen shrimp (small)
4. Take 1/2 tsp Garlic (minced)
5. Get 2 Eggs
6. Make ready 240 grams Cooked rice
7. Prepare 2 tbsp Olive oil
8. Prepare A
9. Make ready 1 tbsp Fish sauce
10. Make ready 1/2 tsp Sugar
11. Get 1/2 tsp Vinegar (preferably rice vinegar)
12. Take 1/2 tsp Kabosu citrus juice (or lemon juice)
13. Get 1/2 tsp Olive oil
14. Get 2 tsp Sakura shrimp (crushed)
15. Make ready 1/2 tsp Garlic (minced)
16. Prepare 2 Chili peppers
17. Make ready 1/4 tsp - (to taste) Green chili pepper paste (optional)
18. Get 1/2 - (to taste) Red chili pepper (optional)

Steps to make Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng):

1. Finely crush the sakura shrimp. Finely chop the chili pepper and Japanese leek (slice the chili pepper into rounds). Cut the chicken into small pieces to cook through quickly. Rinse the frozen shrimp in warm water and blot the excess moisture.
2. Combine the A ingredients.
3. Heat 1 tablespoon of olive oil in a frying pan and prepare a sunny side side up.
4. Add 1 tablespoon of olive oil to the pan. Stir-fry the leek and garlic, in that order.
5. Add the chicken and stir-fry until stir-fry.
6. Add the shrimp to Step 5 and stir-fry.
7. Add the A ingredients. When it comes to a boil, cook for 1 more minute.
8. Add the warm cooked rice.
9. Mix it well and it's done.
10. (Note:) You could also break the egg into small pieces with a spoon and combine with the rice.

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