Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crab rice dumpling. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crab Rice Dumpling is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Crab Rice Dumpling is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crab rice dumpling using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crab Rice Dumpling:

1. Prepare sticky rice
2. Make ready crab meat
3. Prepare salt
4. Take sugar
5. Take dumpling sheets

Instructions to make Crab Rice Dumpling:

1. Wash rice and soak in water for more than 1 hour.
2. Drain rice and put crab meat on it. Steam for 20-30 minutes or steam 5 minutes in pressure pan.
3. Season with salt and sugar. This is dumpling sheets.
4. Wrap rice with sheet and make shape like theses photos.
5. Steam 3 minutes in pressure pan. Or steam with high flame for 10 minutes.
6. Garnish with salty salmon eggs.

So that’s going to wrap this up for this special food crab rice dumpling recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!