Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, daal pithauri (traditional bihari lunch). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Daal Pithauri (Traditional Bihari Lunch) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Daal Pithauri (Traditional Bihari Lunch) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have daal pithauri (traditional bihari lunch) using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Daal Pithauri (Traditional Bihari Lunch):

1. Make ready 1 cup Whole Wheat Flour
2. Prepare Water, as required
3. Prepare 3/4 cup Masoor Dal (Whole)
4. Prepare 1 tablespoon Cumin powder (Jeera)
5. Get 1 tablespoon Coriander Powder (Dhania)
6. Get 1 tablespoon Turmeric powder (Haldi)
7. Get 1 tablespoon Red Chilli powder
8. Prepare 1 tablespoon Ginger Garlic Paste
9. Make ready For tempering
10. Take 1/2 cup Onions, chopped
11. Prepare 4 cloves Garlic, chopped
12. Make ready 2 Green Chillies, finely chopped
13. Prepare 1 teaspoon Cumin seeds (Jeera)
14. Make ready Ghee, as required
15. Make ready 1/4 tsp Hing
16. Make ready 1 tsp Mustard Seeds
17. Get 10-12 Curry Leaves
18. Prepare Coriander (Dhania) Leaves, for garnish, chopped

Steps to make Daal Pithauri (Traditional Bihari Lunch):

1. To begin making the Daal Pithauri recipe, knead the wheat flour with water and make a smooth dough. Make small balls (bit smaller than a size of cherry tomato) and roll the balls into thin round shapes with the help of rolling pin.
2. Fold from half to form a dumpling or a bowl shape dim-sums. Similarly, roll all the dough and keep them aside.
3. In a pressure cooker, add water and lentils. Bring them to a boil. Once it is done, add cumin powder, coriander powder, turmeric powder, red chilli powder and ginger garlic paste.
4. Let them boil for 10-15 minutes. Once they have boiled, add the prepared dough dumplings. Put on the cooker lid. After 2 whistles, remove it from the hob and let it cool down.
5. While the ingredients in the cooker is getting cooled, prepare the tempering or the tadka. Heat a tadka pan and all the ingredients mentioned under ‘For tadka’.
6. Once done add the tadka to the cooked Lentil soup and garnish it with coriander leaves. Serve Daal Pithauri on its own Kachumber Salad for a delicious weekday dinner.
7. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

So that’s going to wrap it up with this special food daal pithauri (traditional bihari lunch) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!