Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, penne with cajun hot links and chipotle shrimp. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Penne with Cajun Hot Links and Chipotle Shrimp is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Penne with Cajun Hot Links and Chipotle Shrimp is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have penne with cajun hot links and chipotle shrimp using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Penne with Cajun Hot Links and Chipotle Shrimp:

1. Prepare 1 oz olive oil, extra virgin
2. Take 1 lb shrimp (21-25)
3. Take 2 cup heavy cream
4. Make ready 1 cup chipolte sauce, recipe follows
5. Prepare 1/2 tsp sea salt
6. Make ready 4-6 beef hot links sliced
7. Take 1/2 tsp ground black pepper
8. Take 1 lb cooked penne pasta
9. Make ready 1/2 cup grated parmesan cheese, plus more for serving
10. Make ready 1 tbsp diced roma tomato
11. Take 1 tbsp diced scallions
12. Get chipotle sauce:
13. Make ready 1 1/2 cup BBQ sauce
14. Make ready 3/4 cup canola oil
15. Take 1/3 cup lemon juice
16. Get 3/4 oz Dijon mustard
17. Take 3/4 oz red pepper flakes
18. Get 1/3 tsp cayenne pepper
19. Make ready 1/3 tsp black pepper
20. Get 1-2 chipotle peppers in Adobe sauce

Instructions to make Penne with Cajun Hot Links and Chipotle Shrimp:

1. Make chipotle sauce first. Combine all ingredients for sauce in a blender, puree, cover and refrigerate until needed. Cook pasta.
2. In saute pan over high heat, add olive oil and hot links. Sear links til browned. Add the shrimp and cook til pink. Lower heat to medium. Then add cream, 3/4 of the chipotle sauce, S&P. Add cooked pasta and cheese. Toss to combine.
3. Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated cheese.
4. 1 ounce = 2 Tablespoons

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