Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, avocado tempura. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Avocado Tempura is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Avocado Tempura is something which I have loved my whole life. They’re nice and they look wonderful.

Heat oil in a deep pan. Combine the flour, egg, cornstarch, club soda, ice water and salt in a bowl. Prepare the tempura batter right before you are ready to fry. To make the batter, mix the flour, egg, and cold water together until all of the ingredients have combined.

To get started with this particular recipe, we must prepare a few ingredients. You can have avocado tempura using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Avocado Tempura:

1. Take TEMPURA BATTER
2. Prepare 200 ml cold water
3. Prepare 1 avocado
4. Get 85 grams tempura flour (that's 8-9tbsp flour + 1tbsp cornstarch + 1/2 tsp salt)
5. Prepare 1 oil to fry avocado

Coat the avocado quarters in the dry flour. To make the tempura batter, put the flour and baking powder in a bowl, season with salt, then whisk everything together. Pour in the carbonated water and egg white and whisk again until the batter is smooth. Place the tempura avocado on a wire rack in the oven to keep warm until you finish frying.

Instructions to make Avocado Tempura:

1. cut avocado into have then slice in half
2. mix tempura flour with cold water till smooth
3. drip avocado into tempura batter then fry for 10 second both side in medium heated oil and drain

Pour in the carbonated water and egg white and whisk again until the batter is smooth. Place the tempura avocado on a wire rack in the oven to keep warm until you finish frying. To make the dipping sauce, mix soy sauce, sugar, water and apple cider vinegar together and place in a small bowl, to serve avocado tempura with dipping sauce. Tip: Once coated, dip your items into the batter gently. Remove from oil with a slotted spoon or tongs and drain on prepared plate with paper towels.

So that’s going to wrap this up for this special food avocado tempura recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!