Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, moong dal vadi gravy. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Moong Dal Vadi Gravy is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Moong Dal Vadi Gravy is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have moong dal vadi gravy using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moong Dal Vadi Gravy:

1. Take For Gravy–
2. Prepare 10-12 cloves garlic
3. Take 5-6 green chilli
4. Take 2 tbsp Cumin seeds
5. Prepare 1/2 tsp black pepper
6. Make ready 2 cardamom
7. Prepare 3 cloves
8. Prepare 1 inch cinnamon stick
9. Prepare 3 tbsp mustard oil
10. Get 1 bay leaf
11. Take 2 dry red chilli
12. Prepare 1 tsp panchforan
13. Prepare 1 medium sized sliced onion
14. Prepare 1 medium sized chopped tomatoes
15. Get 1 tbsp kashmiri red chilli powder
16. Get 1 tsp turmeric powder
17. Prepare As per taste Salt
18. Take as required Water
19. Get For Vadi
20. Make ready 1 cup moong dal
21. Make ready 1/2 tsp turmeric powder
22. Prepare as per taste Salt
23. Get 1 small sized chopped onion
24. Prepare as required Oil for frying

Steps to make Moong Dal Vadi Gravy:

1. Firstly in a jar take garlic, green chilli, cloves, cardamom, cinnamon, Cumin seeds, black pepper add water as required and make a fine paste. Transfer it into a bowl.
2. Now in the same jar add moong Dal and also make a thick and smooth paste. Now transfer in into another bowl then add chopped onion, turmeric powder, salt and the 1 tbsp spices paste which we prepared. Now mix it well.
3. Now heat oil in a deep frying pan drop the spoon full of vadi batter into the hot oil one by one and frying in till golden brown. Same like this make all the vadis.
4. Now in a pan heat the mustard oil now add panchforan, red chilli and bay leaf. Wait for a minute now add sliced onion and saute it till translucent. Now add prepared spices paste and turmeric powder and mix it and cook it for 3-4 minutes.
5. Now add chopped tomatoes and mix well and cook it for a minute. Now add red chilli powder and salt mix it well and again cook it for a minute. Now add water (as per your choice of gravy thickness) and allow to boil it.
6. Once it boiled switch off the flame and add the all vadis and cover it with lid and leave it for 5 minutes. After 5 minutes moong dal vadi gravy is ready to eat serve it with roti and rice. Enjoy!

So that is going to wrap this up for this exceptional food moong dal vadi gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!