Simple Way to Prepare Any-night-of-the-week Veg Manchurian gravy

Veg Manchurian gravy
Veg Manchurian gravy

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, veg manchurian gravy. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Veg Manchurian gravy is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Veg Manchurian gravy is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have veg manchurian gravy using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Veg Manchurian gravy:
  1. Take 1 cup shredded cabbage
  2. Make ready 3/4 cup grated carrots
  3. Prepare Some chopped and squared capsicum
  4. Get 2-3 green chillies slit
  5. Get 3/4 cup chopped spring onions
  6. Get 1 tbspn chopped onions
  7. Prepare 1.5 tbspn grated ginger
  8. Get 2-3 Chopped and grated garlic
  9. Prepare As required Soya sauce
  10. Make ready 2 tsp Chings stir fry sauce
  11. Take As required Maida
  12. Take As required Cornflour
  13. Take 2 tsp Black pepper powder
  14. Make ready As per taste Salt
  15. Make ready As required Oil for frying
Instructions to make Veg Manchurian gravy:
  1. In a bowl,add cabbage, carrot, grated ginger grated garlic, some chopped capsicum, some spring onions, black pepper powder, salt, maida and cornflour to form a soft dough.
  2. Make small size balls from them. Fry them on a medium flame till golden brown in colour. Keep aside.
  3. Take a kadhai. Heat oil. Add some spring onions, chopped garlic, grated ginger, chopped onions, squared capsicums, slit chillies and saute on a high flame.
  4. Add some soya sauce, chings stir fry sauce, salt, pepper powder and stir fry well.
  5. After you mix, add some water to make gravy. Let it boil on medium flame.
  6. Now in a small bowl take 2 tspn cornflour and 1/4 tspn water to form a lump free slurry.
  7. Add this slurry to the gravy and let it boil till it thickens. Thickness depends on your choice, so accordingly you can add slurry(more or less).
  8. Now add the fried balls to them, sprinkle some spring onions, mix well and serve hot!! Goes well with fried rice!!

So that’s going to wrap this up for this exceptional food veg manchurian gravy recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!