Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, farmhouse recipe: chinese-style onion kakiage fritters. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Farmhouse Recipe: Chinese-style Onion Kakiage Fritters is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Farmhouse Recipe: Chinese-style Onion Kakiage Fritters is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook farmhouse recipe: chinese-style onion kakiage fritters using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Farmhouse Recipe: Chinese-style Onion Kakiage Fritters:

1. Make ready 300 grams Onion
2. Get 200 grams Pork roast or loin (for tonkatsu)
3. Take 【A】
4. Make ready 6 tbsp Katakuriko
5. Take 3 tbsp Soy sauce
6. Prepare 1 1/2 tbsp Mirin
7. Prepare 1 tsp Sesame oil
8. Prepare 1 Salt and pepper

Instructions to make Farmhouse Recipe: Chinese-style Onion Kakiage Fritters:

1. Cut the onions into wedges, and separate the layers.
2. Cut the pork into 5 mm width strips.
3. Mix the onion, pork and [A] ingredients, and mix well with your hands for at least 3 minutes.
4. It will be watery for the first minute or so.
5. As you continue mixing and kneading, it will become thick as shown here. When it reaches that stage, it's time to deep fry.
6. Slide in bite sized portions of the batter-onion-pork mixture into oil heated to medium temperature, using a wooden spatula or a large spoon.
7. Deep fry for 7-8 minutes over medium heat. When the surface is golden brown and crispy, the fritters are done.
8. If the oil is too hot the fritters will burn so be careful. If they are golden brown they're fine.
9. Eat the kakiage fritters as-is while hot.

So that’s going to wrap it up for this special food farmhouse recipe: chinese-style onion kakiage fritters recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!