How to Prepare Super Quick Homemade Tender Tandoori-Flavored Chicken Stir Fry

Tender Tandoori-Flavored Chicken Stir Fry
Tender Tandoori-Flavored Chicken Stir Fry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tender tandoori-flavored chicken stir fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tender Tandoori-Flavored Chicken Stir Fry is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Tender Tandoori-Flavored Chicken Stir Fry is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tender tandoori-flavored chicken stir fry using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tender Tandoori-Flavored Chicken Stir Fry:
  1. Make ready 200 grams Chicken thigh meat
  2. Prepare A
  3. Prepare 50 grams Grated onion
  4. Prepare 1/2 piece Grated ginger
  5. Get 1/2 clove Grated garlic
  6. Prepare 4 tbsp Yogurt (plain no-fat)
  7. Take 1 tbsp Vinegar
  8. Prepare 1 tbsp Ketchup
  9. Take 1/2 tbsp Curry powder
  10. Prepare 2/3 tsp Salt
  11. Prepare 1 pinch Cayenne pepper or red chili powder
  12. Prepare 1 pinch Cumin
  13. Make ready 1 pinch Black pepper
  14. Prepare 1/2 tbsp Vegetable oil
  15. Get 1 Shredded cabbage
  16. Take 1 if you have some Cherry tomatoes
Instructions to make Tender Tandoori-Flavored Chicken Stir Fry:
  1. Cut the chicken thigh into 1cm wide strips.
  2. Marinate the chicken strips in the combined A ingredients (grated onion, ginger and garlic, yogurt, vinegar, ketchup, curry powder, salt, cayenne pepper, cumin and black pepper) for half a day or overnight.
  3. Heat some oil in a frying pan and pan fry the marinated chicken. Serve on top of a bed of shredded cabbage garnished with some cherry tomatoes.

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