Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, green pepper and sakura shrimp kakiage fritters. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Green Pepper and Sakura Shrimp Kakiage Fritters is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Green Pepper and Sakura Shrimp Kakiage Fritters is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook green pepper and sakura shrimp kakiage fritters using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Pepper and Sakura Shrimp Kakiage Fritters:

1. Prepare 4 small Green bell peppers
2. Take 10 grams Sakura shrimp (dried)
3. Get 1 tbsp Flour
4. Make ready [A] Or use tempura flour
5. Get 3 tbsp Flour
6. Prepare 1 tbsp Katakuriko
7. Take 2 tsp Mayonnaise
8. Take 50 ml Ice cold water

Instructions to make Green Pepper and Sakura Shrimp Kakiage Fritters:

1. Remove the stem end and seeds from the peppers, cut in half lengthwise, and cut into 2 mm slices.
2. Put the peppers and sakura shrimp in a bowl. Add 1 tablespoon flour and mix well.
3. Add the combined [A] ingredients and mix together roughly.
4. Fry spoonfuls in 360°F/180°C oil until crispy.
5. Serve with ponzu or salt.

So that’s going to wrap it up with this special food green pepper and sakura shrimp kakiage fritters recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!